Most of us have had a half-used jar of salsa sitting in the fridge from time to time. But if you’ve been doing some research on preserving salsa, you might be getting discouraged about ever using it up. How long does salsa last in the …
Special event catering services, especially wedding catering, has changed and developed over the years. As food and eating trends have progressed, so have catering trends. It is the job of any good caterer to provide the client with what they want. Many clients, especially brides-to-be, …
Cheesy, meaty tamales are scrumptious, rustic, delectable dishes that should never, ever, on any account be underrated. Yet, as delicious as they are on their own, tamales can be made even better with a spicy sauce to dip them in. If you’ve never had something to dunk your tamales in, now is the time to make it.
Here’s an amazing dipping sauce you can make for your tamales that will surely be a huge hit.
Get the Ingredients.
To make a dip for your tamales, you’re going to need 15 dried chilies, five cloves of garlic, two teaspoons of ground cumin, a teaspoon of salt, two teaspoons of all-purpose flour, and two teaspoons of olive oil, or melted shortening.
Blend It All Together.
Take the chilies, remove their stems and seeds, and put them in a single layer on a baking sheet. Roast the peppers in the oven for about five minutes at 350 degree Fahrenheit. You’ll know they’re ready when you smell a sweet roasted aroma. Once that fragrance is there, take them out of the oven, and soak them in about two and a half cups of hot water for half an hour. Then, blend it all together — including the water — and add the salt, cumin, and the garlic. Keep blending until everything is smooth.
Thicken It Up.
Now that you’ve got the pepper all blended, take your flour and heat it with the oil or shortening in a saucepan. Once it’s browned, stir in your blended chilies, letting it simmer uncovered for about seven and a half minutes, or until it’s thickened up, and there you have it!
You might have the best tamale recipe on Earth, but without something delicious to dip the tamales in, you might as well give up. Use this spicy tamale recipe to take your dish to the next level. If you have any other yummy dinner ideas, feel free to share in the comments.
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When it comes to dishes that are easy to prepare, taste good, and are good for you, there aren’t too many foods that fit into all of these categories. One possibility if you’re looking for all three, however, is hummus. What is hummus? Hummus is …
Have you ever stopped and thought while chowing down on fresh guacamole about the delicious, green dip you’re consuming? Sure, it’s a delectable, Mexican dip, but where did it come from? Yes, it’s an awesome snack, but just how popular is it, and for that …
No matter how careful you’re being with a diet, it’s easy to blow your entire eating plan or allotted daily calories when you snack. But you don’t necessarily need to give up snacking altogether. Here are five tips that can help you snack smarter, instead:
Your body has a tough time telling the difference between thirst and hunger; if you’re getting midafternoon hunger pangs despite having eaten a full-sized lunch, drink a glass of water and see if they go away. It’s also a good idea to drink a glass of water before a meal or snack, as this has been shown to help you feel fuller and curb portion sizes.
When it comes to any diet change, you might as well pick the low-hanging fruit first. In a meal, that might look like replacing mashed potatoes with mashed cauliflower; you can apply the same principles to snacking. What is salsa’s calorie count compared to sour-cream based dips, for example? While the exact might figures depending on the different types of salsas and dips you choose, you’ll probably find that a 2-tablespoon serving of classic mild salsa dip has about 10 calories, compared to a least five times that amount for 2 tablespoons of a creamy dip (salsa nutrition facts also boast servings of several vitamins, including vitamin C). And since there are so many different types of salsa, you can still get plenty of variety.
One way to control snacking is to take the mindless munching out of the equation by treating snacks more like meals. That means going to a designated room and sitting down at a table to eat, rather than grabbing a bag of chips and heading for the couch. When your attention is on your snack, rather than the TV, you’re also more likely to enjoy it.
This tip dovetails nicely with sitting down at the table for snacktime: Dish out a reasonable serving size onto some real dishes, and then put the package away. You’re far less likely to eat just one more handful of chips or just one more cookie when the package isn’t sitting right next to you.
Often, snacking becomes a part of our relaxation and entertainment routines, rather than a true response to hunger. You may even feel that watching a movie or TV feels incomplete without having a bowl of popcorn to keep your hands busy. Find an alternative activity to fulfil that purpose, such as knitting or crocheting (who knows, maybe you can even make something to fit your newly svelte figure). And if you’re really looking to get in better health, you can fill up the commercials by doing some crunches and squats, rather than rummaging through the kitchen cabinets.
Have you tried using different types of salsa to go in your snack routine, or dishing your snacks in advance? Share which of these tips you think will help you most in the comments.
When it comes to identifying successful business ideas, most potential entrepreneurs know to look for what their community needs and think of ways to fill that void. However, this isn’t the only component to the most successful business ideas: entrepreneurs also have to find ways …
Have you ever received a beautifully garnished dish and marveled at the presentation? The effect isn’t as hard as you might think; these dishes are achieved through using different types of edible flowers and savory seedlings known collectively as microgreens. Microgreens can add a wonderful …
Pretzels and guacamole are great and all, but guacamole sandwiches are better. Here are a few, mouthwatering guacamole sandwiches you should feast on.
Guacamole Grilled Cheese.
If you haven’t had a guacamole grilled cheese, then you haven’t really lived. Take two pieces of bread, and spread guac on each. Then add thick cuts of whichever cheese you’d like to use, though pepper jack is particularly good. Throw on some tomato, onion, and/or ham for extra flavor, and assemble the sandwich. Melt some butter over medium to medium low heat in a pan, and put the assembled sandwich on it. Brown both sides, and then enjoy!
Breakfast Guacamole Sandwiches.
Who said you couldn’t have guacamole sandwiches for breakfast? First make some toast or toast an english muffin, and spread some guacamole on it. Then, fry an egg to your liking (over easy is particularly good). Slice a tomato, and some onion. Put the egg and veggies on the guacamole covered toast or English muffin, and there you have it.
Guacamole Burgers.
Guacamole burgers are a neat little take on an American classic. Just top your burger with lettuce, tomato, and onion, as you’d normally do, and spread some guacamole on the bun. Add some bacon, Monterrey Jack, and jalapeno, and there you have it.
Tomato, Cucumber and Guacamole Sandwiches.
Tomato, cucumber, and guacamole sandwiches are an elegant, easy dish to have on a hot day. Spread guacamole on the bread, top it with four slices of cucumber, two slices of onion, some cilantro, and a thick slice of tomato, and enjoy.
The next time you have fresh guacamole dips left over, try putting it on a sandwich instead of just having it the same way over again. If you know any other awesome recipes using guacamole, feel free to share in the comments.
Going out to eat with friends or family is fun for everyone, but it can get confusing when trying to find a place that will please everyone. Some in your party may prefer small dishes to share, while others may want a nice sized meal …
