One of the most popular drinks in the United States is definitely coffee. Those who love coffee, really love coffee, and they love to drink coffee at all times including at work. This is why there are plenty of benefits of implementing white paper cups …
More and more Americans are choosing craft beers over their counterparts. While craft beers are available year-round, many beer lovers have their favorite seasonal ones. In fact, a recent survey found that 84% of the craft-beer-drinking public actually prefer choosing their beer based on the …
It is hard to deny that burrito and beer are a favored food combo in the United States. Mexican restaurant FIDI NYC is a hot spot that draws hundreds of new loyal customers every month. What is it about Mexican food that Americans just cannot get enough of?
Authentic burrito fixings are chockful of palette-pleasing flavors we can all agree, but that is not the only reason Americans are quickly making Mexican food one of the favorite foods in the country. Mexican food is quickly becoming a “comfort” food that people crave. What is the fascination with Mexican food and how did it all start?
Of course, in an authentic Mexican restaurant, burrito ingredients beef and everything else are picked with care. Consideration is given to everything that goes on the plate from beef burrito seasoning ingredients to the quality of the rice and beans, which may be why Americans love Mexican food.
There is more to it. Americans and their love for Mexican food has clearly taken off over the last couple of decades. There are some interesting theories as to why Americans are so receptive to Mexican food. Learn more today.
In the year of 2011, there was a study done pertaining to Mexican restaurants. This study revealed that there were 38,000 restaurants serving Mexican food across the United States. As the years have gone on, this number has done nothing but increase.
The rising popularity of the Mexican restaurant can be attributed to a number of things, and it is hard to pin it down to just one absolute reason. However, there is no doubt that this is a popular type of restaurant. As of right now, one out of every ten restaurants in the United States sells Mexican food, making it the most popular style of international cuisine in the country. Here are the facts on the rising popularity of the Mexican restaurant.
Authentic Mexican food and homemade Mexican food is so popular in the United States, it is absolutely amazing. As of late, just about 71% of American households use Mexican food and ingredients. This points to the popularity of Mexican food and the rise of the Mexican restaurant.
Three-quarters of consumers are looking for new flavors in ethnic cuisines, and two-thirds want bolder flavors and unfamiliar foods. This means that 75% of all consumers want to try new types of foods and as they do so, some foods will be enjoyed and some will not. The foods that are enjoyed, like the food provided by the Mexican restaurant, are going to rise in terms of popularity.
Mexican food continues to be the most popular ethnic food segment in the United States with a 42% share of ethnic food sales. This is the type of direct stat that points to just how strong the field of the Mexican restaurant is. It absolutely dominates the ethnic food market.
The term enchilada is first referenced in the US in 1885. Yet the concept of tortillas being used as a wrap can be clearly linked to the Aztecs. The word enchilada means, in Chile. This means that since the year of 1885, the popularity of Mexican food that is provided by a Mexican restaurant has only grown in terms of love and appreciation.
There are plenty of popular sauces provided by the Mexican restaurant industry. This includes Negro sauce, Rojo sauce, Coloradito sauce, Amarillo, Verde, Chichilo, and Manchamantel. Mexico is in the top 4, megabiodiverse, countries around the world and between 60-70% of the well-known diversity of the planet is in Mexico.
It is believed that Mexican cuisine was derived from what the Mayan Indians prepared as far as 2000 years ago. This type of rich history is one of the real strong attractions that people have for Mexican food provided by the Mexican restaurant. Salsa has become the number one condiment nationwide, surpassing ketchup and mayo, seemingly the most American of all of the condiments. And tortillas have now been outselling hot dog buns since 2010.
The food that is made at an authentic Mexican restaurant is incredibly popular and well-liked by so many consumers. As a matter of fact, it is important to understand that there are 67,391 restaurants in the United States that serve a burrito. As technology continues to grow and more and more people try new foods this is only going to grow in terms of popularity!
In Conclusion
One of the strongest reasons why there has been an expansion of cultures and foods dives directly into technology. Technology has opened up the flood gates in terms of communications and information. People are able to interact with other cultures across the globe and as a result, they end up being interested in trying new food.
Nothing beats finding a restaurant that can make a delicious burrito. Luckily, you have come to this article searching for everything you need to know about burritos, one of America’s most popular cultural cuisines. Places that serve burritos are all over the United States, with …
Each generation has its own tastes and preferences, and the Millennials have made theirs quite clear. They are the craft-beer and artisanal wines drinking generation, and they have the products, vocabulary, accessories and spinoffs to prove it. One of the unexpected results of the millennial-inspired …
One of the most popular items in the United States, and even across the globe, is without a doubt wine. Wine is more than likely the most popular alcoholic drink in the United States. With this in mind, understand that wine really came from Europe and that is where there are a large number of wine vineyards where the best natural wines are produced.
People that love wine have created a culture that surrounds the best natural wines known to humanity. People will write on blogs, go to wine festivities, and even host wine tastings. This means that people will gather in the form of a party so that they can try out new organic wine brands and pinot noir.
In the year of 2016 alone, it was determined that there were nearly 3 gallons of wine consumed by a single person. This means that on average, a serious wine drinker will take in 3 gallons of wine. That is a lot of wine and just goes to show how serious people take the best natural wines.
In the year of 2016, data was compiled and collected that revealed that n this year an entire amount of 950 million gallons of wine consumed by wine drinkers. This is pretty amazing to think about. There is no doubt that this stat should point to just how serious people are about their wine.
In 2010, there were 6,941 wineries in the United States. That number grows each year. That means as of right now in 2018 there are more than this number and potentially there are more than 7,000 wineries. People love wine and that is why there are more and more wineries popping up across the country.
USA Today conducted a recent study that involved millennials and their relationship to the best natural wines. According to their studies, millennials apparently drank nearly 42% of all of the wine in the United States in the year of 2015 alone. This means that millennials are just as much in love with wine as older and other generations.
According to USA Today, millennials consumed 159.6 million cases of wine in 2015. So this means that millennials are taking to wine and the best natural wines available even more than other generations. So as the years go on, there is no doubt that wine will not only remain popular but will probably grow in terms of popularity as well!
Of those millennials who drank multiple times each week, 3.1 glasses were consumed on average during each sitting. Just about 17% of millennials spend over $20 on a bottle of wine in January 2016. So this means that not only are millennials consuming a high quantity of wine but more than likely they are able to drink the best natural wines available because they do not mind spending some money on their wine!
In Conclusion
Every single year there are a large number of Americans that consume wine on, at the very least, a weekly basis. This is impressive and does not even really discuss the people who probably drink wine every other day. Furthermore, there are surely some young people that may drink wine on a near daily basis.
Nearly a sixth of Americans are drinking beer once every week. We drink quite a bit, from growlers, in mugs, and from personal kegs. Whatever growlers you prefer, and whatever type of tipple makes you happy, read on for some interesting facts about America’s favorite …
Mexican food is very popular all over the United States. By some estimates, about 10% of all restaurants in the country serve Mexican dishes. This makes Mexican cuisine the most popular kind of international cuisine around the nation. To underscore that point, it is worth …
Peanuts are very popular around the world. Globally, about 29 million metric tons are harvested every year. They are used in a number of cuisines and there are a ton of peanut recipes on just about every continent. Peanut butter is incredibly popular as well. It can be found in at least 94% of all homes in the United States. If you enjoy peanuts at a baseball game or other places you may be interested in how and where are peanuts grown. Here is some interesting information about the humble peanut.
Where Are Peanuts Grown?
Peanuts like warm climates. As a consequence, they are generally grown in the warmer areas of Africa, North and South America, Australia, and Asia. The only who continents who cannot be listed under the “where are peanuts grown” are Europe and Antartica. Together, India and China produce more than half of the peanuts harvested on the planet. While the United States produces about 10% of the world’s food supply, it only accounts for 3% of the peanut acreage devoted to the plant. That shows how effective the American system for growing them is. Some of the main countries that are where peanuts are grown are Sudan, Senegal, Argentina, Brazil, Nigeria, Malawi, and South America.
When you think about where peanuts are grown in the United States, the answer is Texas, West Virginia, Florida, Georgia, Louisiana, Alabama, Missouri, Mississippi, North and South Carolina, Oklahoma, and New Mexico. Georgia produces 42% of the peanuts grown in the country.
One interesting fact about this is that the country even elected a peanut farmer from Georgia. Jimmy Carter started his career as a peanut farmer, before serving in the Georgia State Senate, as governor of the state and then winning the presidency in 1976. He sold his peanut farm before he took office in 1977.
There are different types of peanut.
There are a number of members of the peanut family. While there are a lot of kinds of peanuts, there are only four that are used in peanut products around the world. They are the Virginia peanut, Spanish peanut, Runner peanut and the Valencia peanut.
Peanuts are healthier than you may think.
A lot of people have a lot of misconceptions about peanuts, for example, many people cannot answer the questions, “where are peanuts grown?” Other misconceptions are around how healthy they are to eat. They are packed with vitamins and protein. One serving gives you seven ounces of protein. They are also packed with Vitamins A, E, and folate. They have a lot of zinc, calcium, iron, and magnesium.
They have tons of dietary fiber.
Lastly, peanuts are not really nuts at all, they are legumes!
Many people around the world love consuming a cool and refreshing beer. In fact, statistics show that 14% of adults in the United States drink at least beer once a week. Considering that, a growler makes a wise choice for someone who enjoys beer. Growlers …
