What’s The Most Popular Cultural Cuisine In America? Look No Further Than Your Local Burrito Stand
Nothing beats finding a restaurant that can make a delicious burrito. Luckily, you have come to this article searching for everything you need to know about burritos, one of America’s most popular cultural cuisines. Places that serve burritos are all over the United States, with Mexican food distribution widely available. The classic burrito and rice dish is a staple in many Mexican restaurants.
In this article, we will tackle the ins and outs of burritos, how to make burritos recipe, the best burrito fillings, and even burrito instructions to create your own! By the time you have finished reading this post, you will know everything about burritos, where to eat them, how to make them, and what goes well with burritos. Get ready to take your taste buds on a ride they won’t soon forget.
We all have our favorite cultural varieties when it comes to a solid meal. Some like Italian. Others love Chinese. When it comes to the most popular across multiple demographics?
Nothing in the West comes close to the popularity of Mexican cuisine. Popular for decades for its robust flavors, healthy additions and incredible variety, today’s best Mexican food can be found all over the country. Knowing the difference between decent Mexican and authentic Mexican, however, takes a little knowledge. This can mean knowing the difference between your sauces or being privy to the unique qualities of Tex-Mex.
Here are five simple things you should know about Mexican cuisine done right.
Mexican Restaurants Are Incredibly Widespread
A great feature of Mexican food is how easy it is to find. By the time 2011 came around there were over 38,000 Mexican restaurants strewn across the American landscape, making it easily the most widespread form of cultural cuisine by far. In fact, one out of every 10 restaurants in the United States sells some form of Mexican food, even if it’s not the main draw of the business.
Cultural Varieties Add Even More Spice To The Field
Mexican cuisine is very diverse and the kind you’ll eat on the West coast will vary from the kind you’ll eat in the Midwest. Texas, due to its proximity to Mexico and multiple American states, has a particularly popular variation on Mexican cuisine. Better known as ‘Tex-Mex’, this staple was invented back in the 1940’s and is widely considered the best example of the country’s integration with its neighbor.
Handmade Burritos, Salsa And Enchiladas Are Very Healthy
For those just as concerned about health as they are about flavor, your local Mexican restaurant can meet you halfway with ease. Salsa is the number one condiment nationwide, surpassing even ketchup and mayonnaise for the top spot. Due to being packed with vegetables and spices it’s an incredibly healthy alternative for those that want to spice up a dish without counting calories. Mexico today is in the top four ‘megabiodiverse’ countries around the world, with 70% of the diversity on the planet being located there.
Spicy Or Mild, There’s A Dish For Just About Everyone
To continue along the same vein, Mexican cuisine is delicious and varied enough to satisfy a wide variety of palettes. This is partially due to tasty recipes being passed down throughout the generations as well as an inherently diverse structure of ingredients. The seven moles (or sauces) of Oaxaca include negro, amarillo and rojo. If you know some Spanish yourself, you’ll know these are referring to the signature colors of the beans used. The five major food groups are in plentiful supply in your average Mexican dishes and you can rest easy knowing you’re eating well.
Mexican Food Is Delicious, Accessible And Healthy
The best Mexican restaurants today combine a mixture of modern sensibilities with old-fashioned methods. Today there are over 67,000 restaurants in the United States that, at the very least, serve a burrito as part of their menu. Today it’s estimated three-quarters of consumers are actively looking for new flavors in their ethnic cuisine. The best Mexican restaurants offer delectable enchiladas, hot burritos and spicy nachos alongside regional varieties to keep you on your toes. If you’ve ever wondered how you could spice things up, literally and figuratively…
…today’s best Mexican restaurants have you covered.