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With a blistering weather fast approaching, it’s a good idea to plan on having some cooler dinners, and what could be better than ceviche? There are tons of different recetas de comidas you can use to make this dish, since it’s so versatile, but there are certain key tricks these ceviche recipes often leave out. Here are a few you can use to make your dish more delicious, and fight off the hot weather!
Timing Is Everything.
The key to making a really great ceviche is how long the fish marinates in the citrus juice. On the one hand, you can’t let it soak for too long, otherwise the meat will begin to break down, and the texture will be ruined. On the other hand, it’ll taste too raw if you don’t let your ceviche marinate long enough. Soak your ceviche for about 10 or 20 minutes, until it’s opaque.
Try Other Citrus Juices.
In order to make ceviche, you need to use half a cup of lime or lemon juice for every one pound of fish, but that doesn’t mean you can’t also use other citrus juices, too. To add more flavor to your ceviche, try adding fresh orange and grapefruit juice to your marinade.
Wait to Add Other Ingredients.
One of the most common mistakes people make when preparing this dish is adding everything together all at once. It’s best to actually just let the fish marinate on its own, until it’s ready, and then add everything else. You could add more veggies like onions, and peppers to the marinade to mellow them out, that’s fine, but if you plan to use leafy vegetables, wait. They’ll get all soggy and wilted if you let them soak. Instead, add them just before you serve it.
If you have any other tips or tricks to make this awesome dish, feel free to share in the comments.
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A new cookbook from cook and author Margarita Carrillo Arronte is making big waves. Mexico:The Cookbook, as Voguereports, is set to transform American misconceptions about Mexican cuisine in the same way Julia Child’s Mastering the Art of French Cooking did for French cuisine when it was published in 1961. It’s a little early to make such a huge proclamation, especially given that Arronte’s latest was only just published on October 28. Even so, the recetas held inside — ranging from ceviche to tacos de maiz y poblano — are authentic in a way very, very few cookbooks claiming to teach this family of Hispanic foods are, and that could mean big things for the new tome.
The Line Between American-Hispanic and True Hispanic Foods Have Become Too Blurred
It’s no secret that Hispanic food, particularly Mexican food, hasn’t really been treated properly, not by popular food culture, anyway. As Business Insider details, most of what Americans are exposed to isn’t truly Mexican food, but Tex-Mex food mixing American flavors with classic recetas de cocina from Mexico. The most popular eateries in the country offering these foods — Taco Bell, Chipotle, Moe’s — all serve Tex-Mex versions of empanadas, tacos, and other classics. Arronte’s Mexico:The Cookbook, with its authentic flavors and easy to follow directions, is thought to have a real shot at being the game-changer here.
Five Decades Later, Julia Child’s Seminal Work is Going Strong
Just as Julia Child’s Mastering the Art of French Cooking approached French cuisine head-on, Arronte’s cookbook is a no holds barred approach to Mexican cooking. You won’t find any recetas calling for canned refried beans or over-cheesed everything here. Instead, you get authentic recipes from someone who is clearly very passionate for and proud of her culture’s culinary wealth.
Only time will tell whether or not Arronte’s highly praised work will have the staying power of Child’s. As of 2009, according to The New York Times, Child’s classic culinary work was still a best seller. That’s nearly a half century as one of the most beloved cookbooks in the world. While there is no guarantee Arronte’s Mexico will enjoy the same enduring success, if flavor and authenticity count for anything, she just might have a shot.
Have you used Margarita Carrillo Arronte’s newest book? Tell us what you think about it in the comments below.
Of all the different types of salsa available, roasted garlic salsa is a perennial favorite. What’s the difference between garlic and roasted garlic? The latter has a subtler, sweeter flavor than raw garlic, making it a worthy addition to all kinds of recipes. The best …
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When it comes to planning a wedding, the second most important choice you’re going to have to make (after finding the perfect dress, of course) is the venue. Most couples carve out a pretty big chunk of their budgets for it and play a huge role in creating the atmosphere and feel of the wedding ceremony and reception. For the record,the best places to have a wedding reception and ceremony is a place that can do both. Here are a few of the trendiest wedding venues for 2015.
Vineyard Weddings
Vineyard weddings are going to feature big this year, as more and more couple find beauty among the grape vines. One of the biggest benefits of having a wedding at a vineyard is the scenery, which is going to help save on decor and flowers — since greenery is built right into the venue. Additionally, it offers the chance for the couple to do a wine tasting in place of a rehearsal dinner, which is more fun and interesting. Vineyards are very romantic wedding places for the couple who wants a sweet ceremony.
Country Club Weddings
Country club weddings are also another popular choice this year. Having a wedding at a country club can be ideal, because they are often equipped to host a cocktail hour, a reception, and a wedding ceremony. Additionally, they generally have expansive grounds, so couples can choose the perfect spot to perform their nuptials — and since it’s outdoors all of the guests are sure to fit.
Farm Weddings
Some of the most beautiful wedding places are farms, for many of the same reasons that these other venues are so popular. Farms offer a lot of natural space and if the couple is lucky, will have a large barn for hasting the festivities. This offers a distinct and rustic look for the wedding that is perfect for the laid back couple.
Are you getting married at any of these trendy venues? Feel free to share your thoughts and plans with us in the comments section below! Links like this.
In the United States, there are an estimated 3,846 sushi bars and restaurants — and there’s a good chance you have at least one or two of them near you! Sushi comes from Japan, but many Southeast Asian countries also have similar dishes. This type …
