Many industries have the recurring need for pumping equipment. Facilities such as water purification plants, chemical manufacturing plants, crude oil processing plants, food and beverage companies, pharmaceutical manufacturers and breweries all need some kind of pumping equipment as an integral part of their day to …
People love chocolate fountains. Chocolate fondue is — needless to say — amazing. It’s absolutely delicious. Plus, a chocolate fountain rental can really kick any event into next gear. It’s a big, cool showpiece. While there are some things that are pretty typical fondue fair, …
Hummus is one of those foods that can be adapted in a number of ways. When it comes to top notch dips and spreads, an authentic hummus recipe can get the job done! With hummus dips and hummus spreads, the taste of hummus makes for very simple and easy appetizers.
Although many markets carry several brands of hummus, the most common ingredients include savory chickpeas, blended with raw herbs and spices. If you want to switch up the taste of your hummus, you can add fresh cut peppers, tomato chunks, or red onions. If you want to make a meal out of your hummus, you can even spread a bit onto a sandwich. For example, if you want a satisfying chicken sandwich, layer your favorite bread and chicken with bits of spinach, some provolone cheese, and top it off with a smooth, red-pepper hummus.
Another popular use for hummus involves a few simple garlic bread recipes. For one of these garlic bread recipes, start by preheating your broiler, and then, line a pan with aluminum and add a touch of oil, to avoid your bread from sticking. Next, slice a loaf of French bread, right down the center (horizontally), and place the loaf slices onto the baking pan. Then, sprinkle the slices with fresh garlic and parmesan cheese. After prepping the bread, pop it into the oven for 1 minute. After 1 minute, take the slices out, spread some hummus on top, and then layer it with more garlic and cheese. Once that’s done, put the pan back towards the broiler, and let the slices crisp up for an additional 2-4 minutes. After proper crisping, carefully remove the loaves from the oven, and proceed to cut them into whatever serving size suits you!
Indeed, if you’re interested in whipping up any garlic bread recipes, it’s a smart idea to consider when you’ll be serving it. For example, if you want to use the aforementioned garlic bread recipe for breakfast, you can serve the slices with eggs and bacon. Markedly, if you decide to use it for lunch, you can go ahead and serve the slices with a rich soup or salad.
Aside from its tasty flavor, hummus also has its dietary benefits! For instance, just 2 tablespoons of hummus equals a lowly 130 mg of sodium. As a result, according to a study taken from the Journal of Nutrition and Food Sciences, those who choose to snack on hummus are 51% less likely to have high blood sugar, as well as 53% less likely of becoming obese, compared to those who elude hummus. Moreover, according to Canada’s Food Guide, a mere 175 ml of hummus equates to the same nutritional swap as one Food Guide Serving of meat.
Overall, hummus is one of those foods that has tons of potential!
Go out and try some, today!
Are you a fan of good food, but aren’t sure where to start with cooking your own home dishes? You might want to turn to the cuisine found in Mexico and South America — for centuries Mexican and Hispanic cuisine (and, yes, these are not …
Whether you’re the new assistant to the CEO or the bride planning her wedding, you wouldn’t be here if this weren’t important. Planning an event that requires a corporate catering company is usually a daunting affair, and if the food isn’t right, there’s a good …
The chances are very low that you’re unfamiliar with salsa itself. Whether you like classic mild salsa, pico de gallo, roasted garlic salsa, or Southwestern salsa, you probably enjoy it at least a few times a year. But how much do you really know about salsa? Here are three things you may not have heard before (don’t worry, it’s all good news):
Have you ever actually taken a look at salsa nutrition facts? You might assume that because it’s commonly used as a dip it’s high in calories. But if you read the label, you’ll see that’s not the case. There are many different types of salsa, but most have between 10 and 20 calories per serving (normally around 2 tablespoons). That’s pretty good news for anyone wanting to diet without sacrificing flavor.
Salsa is made primarily of vegetables (and sometimes fruits), and that means it can pack a nutritional punch. Salsa is high in vitamin C, vitamin A, magnesium, and phosphorus. It even offers a healthy amount of dietary fiber, which many people don’t get enough of in the highly processed diets so common today.
Knowing some salsa nutritional facts might make you wonder how you can incorporate salsa into your diet more often — ideally without the fried tortilla chips that drive up the calorie count of your average salsa-related snack session. Salsa means “sauce” in Spanish, and it’s helpful to think of it as a condiment, rather than a dip, when you’re contemplating how you might include it in more recipes. Salsa provides a low-calorie and low-sugar alternative when it comes to topping meats, spicing up sandwiches, and even dressing salads. You can also stir salsa into your favorite casseroles or egg dishes for some extra flavor and nutrition.
How do you typically use salsa? Did you know it was such a healthy option? Join the discussion in the comments.
With an ever-increasing threat on our environment, there are more and more reasons to become vegetarian every day. From a health standpoint, research studies like the China Study has shown that animal protein causes cancer in human beings and is responsible for a plethora of …
Hummus is America’s proverbial snack sweetheart. From crackers to vegetables to sandwiches, hummus is the perfect healthy accouterments for any dish or meal. But America didn’t always have such a blatant love affair with hummus dips. Despite its ancient origins, brands of hummus didn’t emerge …
When summertime hits, a surveyed 90% of Americans like nothing better then a frozen treat to cool themselves off in the summer heat. The craze starts in June and continues through September; these are the months when production for frozen confections is highest, especially June. To celebrate summertime fun, we listed some statistics on the most popular summertime treats.
Popsicles
Popsicles are often a frozen liquid with real or artificial fruit flavors and colors added. Children especially love the myriad of colors and flavors affixed to sticks, making them a popular item for ice cream truck sales. Popsicles can come on a stick or in little plastic drink cups for mess-free eating.
Ice Cream
Ice cream cups are the most popular frozen treat in America with the average American consuming ice cream approximately 29 times this year. In any two-week period around the year, up to 40% of the American population will indulge in ice cream or frozen yogurt with vanilla on the ends 28% of American’s plastic tasting spoons, making it the country’s most popular flavor.
Gelato
The rich, decadent creaminess of gelato cups makes them much different experiences than eating ice cream, maybe because ice cream contains up to 50% more air during churning. By comparison gelato contains between 3 and 8% milkfat and between 25 to 30% air during churning. This Italian take on ice cream cups is gaining popularity on U.S. beaches, resorts, and parks. Anyone who can’t tell the difference between a paper ice cream cup and gelato cups obviously has never tasted it!
Everyone has a favorite summer finger food, but sometimes you just want to get away from the same-old-same-old summer fare. Sure classic mild salsa and spicy fresh guacamole are likely to be on your picnic table this season, but how about trying something a bit …
