Author: Burrito Recipes

5 Reasons Mexican Food is Ideal for Event Catering

5 Reasons Mexican Food is Ideal for Event Catering

Catering for a large event, such as a wedding or a corporate function, can be a daunting task. Not only do you have to choose foods that will please everybody, but you also have to select a tasty food that won’t be boring. However, there 

Today’s Eating Habits Continue to Cause Problems for Many Americans

Today’s Eating Habits Continue to Cause Problems for Many Americans

As Americans attempt to take back control over the foods that they eat and serve their families it should come as no surprise that there are a number of people who are ordering commercial food grinders and other kitchen appliances. After decades of relying on 

Growlers and Taps for Beer

Growlers and Taps for Beer

Beer has long stood as a staple drink around the world. In ancient times, it was in fact more of a food item than a recreational drink in places like ancient Egypt, Mesopotamia, and medieval Europe, being dense in cereals and sometimes having pieces of bread in it. Today, beer is less of a “liquid bread” and much more a recreational drink that has entire industries and lifestyles built up around it, especially in North America and Europe. Many beer brand are out there, offering different flavors of light and dark beer, and mugs, growlers, kegs, barrels, and more can not only carry beer around, but can be stylish and fun. Beer caps and bottles can be collected, neon beer signs can accentuate a home, and beer festivals, especially in Germany, bring beer lovers together for a festival of drink. Today, a growler tap can make beer easy and fun to drink, and a personalized keg and other beer containers can be luxury items.

Who Drinks?

Beer is as popular as ever, and its industr Continue reading Growlers and Taps for Beer

4 Essential Supplies for a Gelato Shop

4 Essential Supplies for a Gelato Shop

While demand for certain things changes, desserts continue to remain popular. In fact, statistics show that 90% of households throughout the United States regularly enjoy some type of sweet treat. Considering that, it’s no wonder that nearly 1.5 billion gallons of ice cream and other 

5 of USA’s Top 20 “Best Burritos” in Bay Area

Are you hungry for eating the best Spanish rice? Have you ever had a chance to eat world’s best pinto beans? Do not you worry; Daily meal has issued a list of “America’s 20 Best Burritos” on Wednesday. In the list of top 20 best Burritos, No 1 

From Their Kitchen to Your Table: Let Food Catering Simplify Your Next Gathering

From Their Kitchen to Your Table: Let Food Catering Simplify Your Next Gathering

Planning a special event can be stressful enough without the additional task of preparing the food. This is where food catering can help make any event easier by giving you one less thing to worry about.

Hiring food caterers isn’t just an option for large formal events such as a wedding. While food catering services an average 71 weddings each year, they also serve at an additional 235 non-wedding events, according to The Knot 2017 Small Business Study. Food caterering can be used for a variety of gatherings like a birthday party, holiday party, office party, or even your next barbecue.

The average American eats out 4.5 times per week, excluding breakfast. Food caterering gives you the best of both worlds. It offers the convenience of eating out while providing the comfort of being in your own home.

Because of their professional knowledge, caterers can take the guesswork out of keeping up with the latest food trends. This allows you to impress your guests without spending countless hours researching and learning cooking techniques that will only be used once or twice a year.

The average party size that food caterering has is between 100-250 people, meaning you don’t have to limit your guest list because of your cooking capabilities or your kitchen space. This also makes it easier to plan for those who forgot to RSVP or show up with an extra person. If you’re not the one being tasked to make extra food, it’s not as big of a deal to increase the number of people being served.

Food caterering also makes it easy when dealing with guests that have a range of food allergies and preferences. Have a handful of guests that need gluten-free options while others are craving comfort food? Just ask the caterer what options they have that meet your needs. This makes planning the menu easier because you’re not limited by your cooking knowledge or resources needed to accommodate multiple pallets.

Next time you’re thinking about hosting a barbecue, consider food caterering instead of trying to master the perfect sauce for the wings. Before you go searching for the latest culinary trend to impress your friends and family with at your next holiday party, try researching the best food caterering options instead. Instead of scouring your recipe books for something that’s soy free for the next office party, see what options a caterer can provide for you. By choosing food caterering, you’re giving yourself more time to spend enjoying the event and less time stressing out over it.

Finding Fine Mexican Cuisine

Finding Fine Mexican Cuisine

With a long land border with the southern United States, Mexico has, for centuries, been a juggernaut in the scene of local cuisine, and both authentic and Americanized recipes and dishes from Mexico and its borders with Texas have spread across the United States, ending 

The best burritos in America

Someone has rightly said that a burrito is not tasty unless its each bite does not have a good taste. America is the only country in the world where variety in foods prevails and if you are looking for best and top notch quality of 

The History Of Cajun Cuisine

The History Of Cajun Cuisine

Cajun cooking is one of the most popular styles of food in the American South today. But believe it or not, Cajun cuisine wasn’t even originally American: it was Canadian! Keep reading to learn more about the history of one of the South’s most iconic cuisines.

Northern Roots In Southern Foods

Cajun cuisine is a style of cooking that originally developed in the American South after Acadian immigrants fled Canada in the 18th century. These immigrants fled Canada as it was annexed by the British, refusing to swear allegiance to the British Crown. The Acadians headed south, settling into the American South, specifically Louisiana and the surrounding areas. The French-Canadian influences still show in modern cajun cooking; most meals center around meats and vegetables with thick sauces cooked in a single pot. Particularly, many Cajun specialties focus on Cajun seafood, with seafood being a common main emphasis of much of French cuisine.

The Evolution Of IngredientsContinue reading The History Of Cajun Cuisine

Mix Coffee, Black Coffee, and Specialty Coffee

Mix Coffee, Black Coffee, and Specialty Coffee

Coffee is a popular drink amongst many Americans and is taking the world by storm. While some people believe coffee is unhealthy, that is not actually true. Experts believe that up to 3 cups of coffee will help fight against the cognitive decline that comes