Day: April 16, 2015

Is Margarita Carrillo Arronte the Julia Child of Mexican Food?

A new cookbook from cook and author Margarita Carrillo Arronte is making big waves. Mexico:The Cookbook, as Voguereports, is set to transform American misconceptions about Mexican cuisine in the same way Julia Child’s Mastering the Art of French Cooking did for French cuisine when it was published in 1961. 

5 Delicious, Diet-Friendly Uses for Roasted Garlic Salsa

Of all the different types of salsa available, roasted garlic salsa is a perennial favorite. What’s the difference between garlic and roasted garlic? The latter has a subtler, sweeter flavor than raw garlic, making it a worthy addition to all kinds of recipes. The best