With a long land border with the southern United States, Mexico has, for centuries, been a juggernaut in the scene of local cuisine, and both authentic and Americanized recipes and dishes from Mexico and its borders with Texas have spread across the United States, ending up in many popular restaurants and home recipes alike. Today, Mexican food is bigger than ever, and is often the most popular foreign food in any region or city. Tacos, nachos, burritos, enchiladas, and many more, both authentic and Tex-Mex, dominate the American collective concept of good food. Top Mexican restaurants can be found nearly anywhere, whether close to the Mexican border or not, and top Mexican restaurants can bring the exotic and flavorful taste of Mexico to any table.
The History of Mexican Food
Due to Spanish contact and intermingling with native Mexican populations, the concept of “Mexican food” has changed over the centuries and draws on a number of sources. Native peoples such as the Ma Continue reading Finding Fine Mexican Cuisine