What Gets Restaurant Goers Talking? According To Social Media, It’s Edible Flowers And Micro Greens

Food culture has taken off these past few years. You can thank both social media and the hard works of American chefs for that.

Every restaurant has to do their part to stand out from the pack. It’s easier said than done, however, when a single missed detail can make a meal seem lackluster. If you’ve been wondering how you could be inspiring a little more word-of-mouth with your menu, micro green varieties and edible flowers are the perfect touch-up. Able to be added to salads, pastries, and lavish dishes, these beautiful additions have seen an incredible resurgence. Using them to your advantage means embracing your inner artist and reflecting it in your food.

Edible crystallized rose petals and micro green varieties are a lovely addition to any restaurant. Learn more about their widespread appeal below.

The History Of Edible Micro Greens

Micro greens are rather common today, though they didn’t always used to be. Food experts have estimated they’ve been around for two or three decades, with the recent surge in popularity due partially to social media. There are nearly 100 types of common garden flowers that are both edible and palatable, a perfect combination for a menu that wants to reinvent its image. You can toss edible blossoms onto a salad to turn it into a small painting or layer micro herbs over a steak to bring out its color. As the saying goes, you eat with your eyes first.

Popular Uses For Decorative Flowers And Micro Green Varieties

You can use micro green varieties and edible flowers on a wide variety of dishes. Edible flowers used as teas are a great palate cleanser, while edible flowers for cake decorating can add a truly whimsical charm to your design. When it comes to food presentation (sometimes referred to as plating), children often prefer more food colors and more food components. Adults, on the other hand, tend to favor more minimalist color schemes. Multiple demographics, however, love the visual appeal of petite micro green varieties.

Growth Of The Restaurant Industry In America

How is the American restaurant industry faring as of late? Look no further than recent statistics. The average cost of fine dining per person in the United States amounts to $30, with the Bureau Of Labor Statistics finding households with incomes of $100,000 or more responsible for 35% of the total spending on food away from home. You can find quite a few active social media accounts spreading the word about restaurants and the gorgeous menus they’re putting together. One of the most active Flickr groups is called ‘I Ate This’, with 300,000 photos and counting dedicated to food photography.

The Delicacy Of Growing And Maintaining Micro Greens

Micro green varieties may be becoming more popular, but that doesn’t mean they’re easy to make. They need to be regulated carefully to maintain their shape and color, which can be difficult when you already have an entire restaurant to oversee. For best results micro green varieties and flowers should be stored at four degrees Celsius. Refrigeration is recommended at 38 degrees Fahrenheit in a closed container. Basil, however, is very sensitive and can turn brown even with short exposure to too much cold.

Enhancing Your Menu With Edible Blossoms And Micro Herbs

A menu that doesn’t look appealing is going to miss out on many opportunities, no matter how well cooked and tasty it actually is. A single touch-up to your dish can completely transform its look, drawing people’s attention and encouraging them to share such a delight with their friends and family. The upscale segment of the restaurant industry today makes up nearly 10% of total American restaurant revenue. Herb crystals and edible flowers have seen a revival in several sectors and it’s easier than ever to find a grower. All you have to do is ask yourself…

…how could I make a good thing great?