The Popularity of Mexican Restaurants
It is hard to deny that burrito and beer are a favored food combo in the United States. Mexican restaurant FIDI NYC is a hot spot that draws hundreds of new loyal customers every month. What is it about Mexican food that Americans just cannot get enough of?
Authentic burrito fixings are chockful of palette-pleasing flavors we can all agree, but that is not the only reason Americans are quickly making Mexican food one of the favorite foods in the country. Mexican food is quickly becoming a “comfort” food that people crave. What is the fascination with Mexican food and how did it all start?
Of course, in an authentic Mexican restaurant, burrito ingredients beef and everything else are picked with care. Consideration is given to everything that goes on the plate from beef burrito seasoning ingredients to the quality of the rice and beans, which may be why Americans love Mexican food.
There is more to it. Americans and their love for Mexican food has clearly taken off over the last couple of decades. There are some interesting theories as to why Americans are so receptive to Mexican food. Learn more today.
In the year of 2011, there was a study done pertaining to Mexican restaurants. This study revealed that there were 38,000 restaurants serving Mexican food across the United States. As the years have gone on, this number has done nothing but increase.
The rising popularity of the Mexican restaurant can be attributed to a number of things, and it is hard to pin it down to just one absolute reason. However, there is no doubt that this is a popular type of restaurant. As of right now, one out of every ten restaurants in the United States sells Mexican food, making it the most popular style of international cuisine in the country. Here are the facts on the rising popularity of the Mexican restaurant.
Authentic Mexican food and homemade Mexican food is so popular in the United States, it is absolutely amazing. As of late, just about 71% of American households use Mexican food and ingredients. This points to the popularity of Mexican food and the rise of the Mexican restaurant.
Three-quarters of consumers are looking for new flavors in ethnic cuisines, and two-thirds want bolder flavors and unfamiliar foods. This means that 75% of all consumers want to try new types of foods and as they do so, some foods will be enjoyed and some will not. The foods that are enjoyed, like the food provided by the Mexican restaurant, are going to rise in terms of popularity.
Mexican food continues to be the most popular ethnic food segment in the United States with a 42% share of ethnic food sales. This is the type of direct stat that points to just how strong the field of the Mexican restaurant is. It absolutely dominates the ethnic food market.
The term enchilada is first referenced in the US in 1885. Yet the concept of tortillas being used as a wrap can be clearly linked to the Aztecs. The word enchilada means, in Chile. This means that since the year of 1885, the popularity of Mexican food that is provided by a Mexican restaurant has only grown in terms of love and appreciation.
There are plenty of popular sauces provided by the Mexican restaurant industry. This includes Negro sauce, Rojo sauce, Coloradito sauce, Amarillo, Verde, Chichilo, and Manchamantel. Mexico is in the top 4, megabiodiverse, countries around the world and between 60-70% of the well-known diversity of the planet is in Mexico.
It is believed that Mexican cuisine was derived from what the Mayan Indians prepared as far as 2000 years ago. This type of rich history is one of the real strong attractions that people have for Mexican food provided by the Mexican restaurant. Salsa has become the number one condiment nationwide, surpassing ketchup and mayo, seemingly the most American of all of the condiments. And tortillas have now been outselling hot dog buns since 2010.
The food that is made at an authentic Mexican restaurant is incredibly popular and well-liked by so many consumers. As a matter of fact, it is important to understand that there are 67,391 restaurants in the United States that serve a burrito. As technology continues to grow and more and more people try new foods this is only going to grow in terms of popularity!
In Conclusion
One of the strongest reasons why there has been an expansion of cultures and foods dives directly into technology. Technology has opened up the flood gates in terms of communications and information. People are able to interact with other cultures across the globe and as a result, they end up being interested in trying new food.
