The Art Of Plating Improving Your Menu’s Presentation With Delicate, Artful Micro Green Varieties
Why do people choose to visit a restaurant instead of cooking at home or ordering a meal through an app?
It’s the experience they pay for, not just good food. From the elegant plating of a delicious steak to the pleasant customer service, these are all vital ingredients in a memory that won’t soon be forgotten. Cultivating this means engaging all over again with the little details that customers love. Organic micro greens are one such element that’s seeing a fresh revival on social media. Dainty and beautiful, adding edible blossoms or herb crystals to your menu can transform a decent menu into a work of art.
Embrace the lovely little details of your menu and learn more about the growing appeal of organic micro greens below.
Plating Is An Art Form With A Long History
It’s not enough to cook a tasty meal. You need to present it in a way that makes the eyes sing. While organic micro greens have only been around for 30 years or so, the art of plating is an ancient one, dating back many thousands of years to the very oldest of human civilizations. Edible flowers and plants are a tasty accent you can top off just about any dish with. Think about what a little hint of green or a pop of purple could do to bring out the flavors in your newest menu addition.
Your Customers Eat With Their Eyes First
To reiterate, customers visit your restaurant because they want something they can’t get elsewhere. Food presentation is the first and most obvious element in the experience. When it comes to plating children generally prefer more colors and ingredients, as many as six and seven, respectively. Adults, on the other hand, tend to be more minimalist and want three or four, respectively. All age groups, however, enjoy the visual punch that comes with organic micro greens.
Organic Micro Greens Can Compliment Nearly Any Dish
Add a few petite micro greens atop a salmon steak to compliment its rosy color. Sprinkle crystallized viola into a salad to turn it into a veritable rainbow. The only limit to what you can do is your imagination. Pastries, such as cakes and cupcakes, are another popular food type that looks even better with the aid of micro greens. The crystallized rose is a romantic garnish that goes great with any frosting, though you can’t go wrong with edible lavender flowers on macarons.
Social Media Is Pushing Plating To The Forefront
Just why are organic micro greens taking off? You can thank social media. Flickr and Instagram have been leading the charge on making restaurant outings more popular than ever, due in no small part to incredible photography on behalf of customers. One of the largest and most active Flickr groups today is called ‘I Ate This’, including over 300,000 photos and counting across its 20,000 members. Your next spaghetti dish could end up viral when you go the extra mile in your presentation.
Taking Care Of Micro Greens Is Best Done By A Professional
You might be wondering if it’s worth growing edible organic micro greens yourself. These delicate and lovely arrangements are notoriously difficult to manage, best left to professionals that specialize in the craft. There are over 100 types of common garden flowers that are both edible and palatable, right alongside herbs and greens. Micro greens should be kept in refrigeration at 38 to 40 degrees Fahrenheit in a closed environment. Even too much sunlight can cause the leaves to turn brown, such as basil.
Give customers extra incentive to create memories at your restaurant. See what edible flowers for cake decorating and salads can do to bring new life to your menu.