Food culture has taken off these past few years. You can thank both social media and the hard works of American chefs for that.
Every restaurant has to do their part to stand out from the pack. It’s easier said than done, however, when a single missed detail can make a meal seem lackluster. If you’ve been wondering how you could be inspiring a little more word-of-mouth with your menu, micro green varieties and edible flowers are the perfect touch-up. Able to be added to salads, pastries, and lavish dishes, these beautiful additions have seen an incredible resurgence. Using them to your advantage means embracing your inner artist and reflecting it in your food.
Edible crystallized rose petals and micro green varieties are a lovely addition to any restaurant. Learn more about their widespread appeal below.
The History Of Edible Micro Greens
Micro greens are rather common today, though they didn’t always used to be. Food experts have estimate Continue reading What Gets Restaurant Goers Talking? According To Social Media, It’s Edible Flowers And Micro Greens